Austin Leslie’s Barbecue Shrimp

Serves 4

6 lbs. Fresh shrimp, heads on
6 sticks butter
2 bay leaves, crumbled
1 cup beer
5 cloves garlic, finely minced
1 Tbsp. parsley, finely chopped
4 tsp. fresh black pepper

Preheat oven to 350°.Rinse shrimp in water and drain in colander.

Combine all other ingredients in a sauce pan and gently sauté for 10 minutes. Place shrimp in shallow roasting pan and pour sauce over shrimp. Place pan in preheated oven and bake for 30 minutes, stirring occasionally.

Serve in soup bowls with plenty of French bread.

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